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Menu

"Global fusion" is the motto of the menu - a concept that carries influences from food cultures around the world, from the Nordic region to Asia via Africa. At lunchtime, the dish of the day is served along with a couple of weekly changing specials, while the evening menu lists a variety of both small and large dishes that can be composed into either a three-course meal or a sharing dinner. Groups looking for a more secluded setting can book Ruben's chambre séparée, located directly adjacent to the kitchen.

À la carte
Wine list

À la carte

Appetizers

  • 65kr
    Olives

    Manzanilla and pelotin, aleppo pepper, rosemary

  • 65kr
    Almonds

    Marcona and Valencia

  • 75kr
    Cheese

    Dish of the evening

  • 75kr
    Charcuteries

    Deli meats

Starters

  • 175kr
    Chips

    nori, sour cream, roe, lemon

  • 185kr
    Boquerones

    stracciatella, grated walnut, levain, lemon dressing, parsley

  • 185kr
    Fried artichoke

    chimichurri, tarragon mayonnaise

  • 185kr
    Asparagus

    Poached white, raw sliced green, ramson foam, air-dried Serrano ham

Main Courses

  • 345kr
    Cod Fillet

    Smoked trout roe, leek, sorrel, potatoes

  • 295kr
    Pappardelle

    nduja, grilled squid, roasted tomato, chili, parsley

  • 385kr
    Charcoal-Grilled Entrecôte “Tagliata”

    Tomato, arugula, anchovy, parmesan, zucchini

  • 285kr
    Yellow beet

    Cauliflower puree, fried enoki, green curry, almond and mushroom foam

Dessert

  • 95kr
    Coconut Ice Cream

    Yuzu, mint, and lime granita

  • 125kr
    Madeleine

    Freshly baked, orange chocolate

  • 55 kr
    Strawberries

    Elderflower sorbet, buckwheat crumble, mascarpone, tagetes

Lunch week 24

Dagens Lunch

185kr

  • Monday

    Vitlök & Pepparkorv
    Spetskål, spenat, rostad lök,
    skysås & potatisstomp

  • Tuesday

    Krämig Svamppasta
    Kantarell, svart trumpet, champinjon,
    persilja & italiensk hårdost

  • Wednesday

    Kalvfärsbiffar
    Champinjoner, broccoli, svartvinbärsgelé,
    gräddsås & potatis

  • Thursday

    Vegetarisk Lasagne
    Zucchini, paprika, aubergine, tomat,
    portabello & sallad

  • Friday

    Pink fried veal tri tip
    tomato & arugula salad, fried potatoes, bearnaise, red wine sauce.

Weekly Special

  • 205kr
    Salad Bowl

    seared rainbow trout or fried tofu
    wild rice, kosho emulsion, chili, coriander, green papaya

  • 195kr
    Vegetarian of the Week

    butter-fried rosemary gnocchi, spinach, parmesan, roasted beets, burrata

  • 255
    Veckans Rustika

    Biff bourgogne, champinjoner, sidfläsk,
    lök & potatispuré

  • Halv 185kr / Hel 255kr
    Special

    Caesar salad - romaine lettuce, chicken, smoked coppa, anchovies, parmesan & croutons

Dessert

  • 95kr
    Kokosglass

    Yuzu, mynta, limegranite

  • 35kr
    Madeleinekakor

    Med lättvispad grädde (2 stycken)

Beverages

  • 35kr/person
    Still/Sparkling

    Nordac water

  • 55kr
    Non-alcoholic beer

    Staropramen

  • 75kr
    Lunch beer

    Birra Poretti 33cl

  • 130kr
    Lunch wine

    ask your waiter for today's wine

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ruben logo
  1. Mon
  2. Tue - Fri

Lunch måndag - fredag 11:15-14:30

Middag tisdag - fredag från 16:00